A revolutionary material — Chef Pack® is not a standard off the shelf packaging product.
Chef Pack® allows the humidity of the product to be controlled during cooking or baking. Moisture is released from the bag but no air can enter. Browning occurs when the air temperature inside the bag equalizes with the circulating air.
The food product stays in a controlled environment from factory to customer, and it stays warmer longer as the bag holds heat in.
In addition, Chef Pack® reduces consumable costs because there is no need for external packaging, tray or baking paper, disposable gloves for food handlers, and final packaging to wrap product. It is truly the one bag that does it all.
The Chef Pack®properties allow for direct transfer of product from FREEZER to OVEN to CUSTOMER without opening the pack and with NO food handlers touching the raw product. This makes Chef Pack®ideally suited for:
Chef Pack® is manufactured to the individual requirements of each food product. This allows for maximize cooking performance and optimal taste. This unique design assures that the consumer receives a high quality food product.
Unlike PET packaging, Chef Pack® is designed to enhance the cooking of your food.
For more information on designing the Chef Pack® solution for your products; contact Kevin Dunlea at 847-841-4011 (kdunlea).