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What is Chef Pack®?

Like an Oven inside Your Oven

Chef Pack® allows the humidity of the product to be controlled during cooking or baking. Moisture is released from the bag but no air can enter. Browning occurs when the air temperature inside the bag equalizes with the circulating air.

The food product stays in a controlled environment from factory to customer, and it stays warmer longer as the bag holds heat in.

In addition, Chef Pack® reduces consumable costs because there is no need for external packaging, tray or baking paper, disposable gloves for food handlers, and final packaging to wrap product. It is truly the one bag that does it all.

Make ... Bake ... Take

The Chef Pack® properties allow for direct transfer of product from FREEZER to OVEN to CUSTOMER without opening the pack and with NO food handlers touching the raw product. This makes Chef Pack® ideally suited for:

  • Retail and Convenience Stores
  • QSR & Casual Dining
  • Specialty Markets/Applications
  • Schools, Universities, Hospitals, Healthcare, Travel & Lodging
  • Food Processors


Engineered to Perform

Suitable for accelerated cooking platforms with temperatures up to 520° F while offering superior humidity control.



Reduces waste by eliminating excess wrapping, trays, and paper.

Gluten-Free Solution

Gluten-Free Solution

Package remains sealed for the entire product life cycle; contaminant-free from co-packer to consumer.

Contact Chef Pack®

Fresh, Fast, Functional: Chef Pack® is your food packaging solution. Contact us today to experience the Chef Pack® advantage.

Call 847-841-4011

Or Email

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